ABOUT
THE NEW STANDARD IN CUTTING BOARD SAFETY
BOH Solutions is a Professional Chef inspired company that has taken the cutting board to a new standard in food preparation safety. There is no other cutting board that can stand up to its patented design. You can be sure you will be working cleaner and safer with its unique features and virtually indestructible material. We have eliminated some of the most critical problem areas regarding cutting boards in commercial kitchens. Manufactured in America with American made materials and using 50% less plastic than traditional cutting boards, KLEEN BOARDS is simply the smarter choice for all American food service operations.
FEATURES
The quick change system that significantly
reduces the risk of cross contamination.
Forces your staff to make the right decisions regarding cutting board safety. This smart, one-sided design eliminates the unsafe practice of "flipping" the cutting board. The rigid slip-resistant base eliminates the need for unsanitary towels and mats under the cutting board.
The patented gutter surrounding the work surface helps collect cross contaminating liquids.
The new engineered plastic material is more stain, cut and heat resistant than traditional cutting boards. Lasts twice as long as traditional style cutting boards.
Stackable with an air gap for proper drying after washing - eliminates the need for cumbersome drying racks.
The KLEEN BOARDS system can be used with the universal six color coded system or simply use with all white or clear boards. Either way, you can greatly reduce your risk of cross contamination during food preparation with our patented design. Other uses include: carving stations, bread cutting stations, and on line stations by replacing the costly cold unit boards.
COMPANY
Being in the food service industry for over 40 years has given me a lot of insight into the challenging responsibilities of food safety in commercial kitchens. I quickly discovered that one of the most impoprtant kitchen tasks was maintaining and educating my staff on food safety. Following HACCP regulations is a full-time job. I have always tried to create systems in the HAACP program to help eliminate as many possible critical control points that I could to improve food safety.
One of these control points was cutting boards. It is a difficult area to improve because nothing ever really changed in the industry with respect to cutting boards. The standard white plastic cutting board would be stained and grooved in the first week of use and while the color coded boards helped with cross contamination, getting staff to follow the color coding system was not easy.
Rubber mats for under the boards came along, which was definitely better than using towels, but still didn’t prevent cross contamination. I even found that cutting boards with pads weren’t sufficient. They eliminate the need for mats or towels underneath, but all work surfaces are not level which create a potential slip hazard that can lead to serious injury, so they still required the use of a rubber mat underneath it in some applications.
After years of trying to figure out how we could work safer, cleaner and more efficient in the fast pace of a commercial kitchen, I left the food service industry on a quest to develop a new business dedicated to creating a cleaner, safer way to maintain cutting boards.
After 5 years of tinkering in my wood shop, buying things off the shelf, creating prototypes, researching and educating myself in the crazy world of plastic, KLEEN BOARDS was born! I believe that once you try our cutting board system for one week you will agree that there is no other cutting board on the market that is cleaner, safer and easier to use than KLEEN BOARDS. We simply made the smartest cutting board in the world, and I believe it will become the new standard in food preparation across the country.
Contact
Our Address
BOH Solutions, LLC.
P.O. Box 580 Champion, PA 15622
Email Us
twochamps@me.com
Call Us
+1 724-322-1722